Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tarte tatin red onion, fennel and chilli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tarte Tatin Red onion, Fennel and Chilli is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tarte Tatin Red onion, Fennel and Chilli is something that I have loved my entire life.

Place the pastry in the fridge to rest until needed. Cover with the puff pastry and tuck in at the edges between the vegetables and the sides of the pan. Tarte Tatin Red onion, Fennel and Chilli. Today, I will show you a way to make tarte tatin red onion, fennel and chilli recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have tarte tatin red onion, fennel and chilli using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tarte Tatin Red onion, Fennel and Chilli:

1. Take ready made puff pastry
2. Prepare red onions
3. Get fennel bulbs
4. Make ready red chilli
5. Prepare olive oil
6. Prepare balsamic vinegar
7. Take crushed coriander seeds
8. Make ready caster sugar
9. Prepare fresh thyme leaves
10. Take grated parmesan

Caramelised vegetables on crisp puff pastry make an easy, light supper. Serve with a crisp green salad. Duration: Red onion, fennel and chilli tarte tatin. Red onion, fennel and chilli tarte tatin.

Instructions to make Tarte Tatin Red onion, Fennel and Chilli:

1. Roll the pastry big enough to cover frying pan. place pastry in fridge to rest.
2. Preheat oven to gas 6. Peel the onions and slice into thick rounds. Remove the outer sections of the fennel and cut each bulb into 6 pieces, removing the woody core.
3. Take the stalk off the chilli but leave whole. Cut a slit down its length to release flavour.
4. Put all vegetables into a roasting tin, with the onions flat on bottom of the tin. Pour over the olive oil and balsamic vinegar and add the crushed coriander seeds salt and pepper.
5. Roast in oven for 15-20 minutes, turning occasionally but being careful not to break the onions.
6. In the frying pan mix the sugar with 3 tablespoons of water. Quickly bring to the boil and cook, keep moving the pan until golden brown. Do not stir.
7. Arrange the vegetables in a decorative pattern in the frying pan and press down tight. Sprinkle with the thyme and parmesan.
8. Cover with the puff pastry and tuck edges in between the veg and side of the pan. Prick the pastry with a fork and bake for 25-30 minutes, or until pastry is golden. Leave to cool for at least 5 minutes before turning out.
9. Slice and serve with a salad.
10. Ready to serve and ENJOY!

Duration: Red onion, fennel and chilli tarte tatin. Red onion, fennel and chilli tarte tatin. Caramelised vegetables on crisp puff pastry make an easy, light supper. Serve with a crisp green salad. Put all the vegetables into a roasting tin, with the onions laid flat on the bottom of the tin.

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