Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and prawn red chili salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Broccoli and Prawn Red Chili Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Broccoli and Prawn Red Chili Salad is something which I have loved my whole life.

In a small bowl, whisk together the fish sauce, coconut aminos, honey, sesame oil and lemon or lime juice. Finally add the pre-cooked broccoli and the sauce and stir-fry together for a minute. Serve right away, while still nice and hot. Add broccoli and carrots; toss to coat well.

To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli and prawn red chili salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Prawn Red Chili Salad:

1. Take Broccoli
2. Make ready to 150 grams Prawns (Peeled, frozen)
3. Make ready Olive oil
4. Prepare Red chilli pepper (finely chopped)
5. Make ready Salt and pepper
6. Take Garlic

Add the ginger, garlic, shallots and one teaspoon (or more, see note) of hot chili oil. Add the scallions, sesame oil and the shrimp and saute for another minute, mixing all the ingredients well. Prawns with cashew nuts, green onion. Add the steamer to the pan and cover.

Steps to make Broccoli and Prawn Red Chili Salad:

1. Cut the broccoli into small pieces and boil or microwave.
2. Mince the garlic. Fry in a pan with a generous amount of olive oil and add the red chili pepper. *Cook over low heat until almost browned.
3. Add the prawns and when thoroughly cooked, add the salt and pepper. *It will be tossed with broccoli later so flavour it more the usual.
4. Put the prawns and olive oil in a bowl with the broccoli and toss. Chill in the fridge.
5. Ready to serve and ENJOY!

Prawns with cashew nuts, green onion. Add the steamer to the pan and cover. While the shrimp and rice are cooking: In a third saucepan, combine the chicken broth, soy sauce, vinegar, sweet chili sauce, sugar, and cornstarch to a boil. Spread out into an even layer and return to the oven. Transfer the shrimp to a bowl and keep aside.

So that’s going to wrap this up for this special food broccoli and prawn red chili salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!