Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is something which I’ve loved my whole life.
Add the garlic and oregano and. Reduce heat; simmer until reduced by half. Strain sauce and return to pan. Gradually stir in remaining butter until melted.
To begin with this particular recipe, we must prepare a few ingredients. You can have filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
- Make ready Red Wine
- Get Sriracha Chili Garlic Sauce
- Take Garlic Powder
- Prepare Freshly Cracked Black Pepper
- Make ready Freshly Cracked Sea Salt
- Make ready Liquid Smoke
- Take lbs salt
Remove steak to a cutting board and loosely cover with aluminum foil; let rest for at least. If you need a company-pleasing entree, but have no time to fuss…let them eat steak! Savory wine sauce dresses up beef for any special occasion. —Tarah Pessel, Clarkston, Michigan Recipe of Filet Mignon with Red Wine Sauce Recipe Giada De Laurentiis. food with ingredients, steps to cook and reviews and rating.
Instructions to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
- Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
- Preheat oven to 325°F.
- Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
- I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
- Don't make this recipe
- Ready to serve and ENJOY!
Savory wine sauce dresses up beef for any special occasion. —Tarah Pessel, Clarkston, Michigan Recipe of Filet Mignon with Red Wine Sauce Recipe Giada De Laurentiis. food with ingredients, steps to cook and reviews and rating. Filet Mignon with Red Wine Sauce Recipe photo by Taste of Home. Rum-Red Chili Sauce: Melt the butter and olive oil in a medium saucepan over medium high heat. Add the shallots and garlic and cook until soft.
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