Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:

1. Get 3 cup Red Wine
2. Prepare 4 tbsp Sriracha Chili Garlic Sauce
3. Prepare 1 tbsp Garlic Powder
4. Take 1 tsp Freshly Cracked Black Pepper
5. Prepare 1 tsp Freshly Cracked Sea Salt
6. Prepare 1 dash Liquid Smoke
7. Prepare 2 1/2 lbs salt

Sprinkle steaks with remaining salt and pepper. Coat a grill pan (with sides) with cooking spray; set pan over medium-high heat. Rub salt and pepper all over steak. Remove steak to a cutting board and loosely cover with aluminum foil; let rest for at least.

Steps to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:

1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
2. Preheat oven to 325°F.
3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
5. Don't make this recipe
6. Ready to serve and ENJOY!

Rub salt and pepper all over steak. Remove steak to a cutting board and loosely cover with aluminum foil; let rest for at least. Remove rosemary and garlic before serving. Recipe of Filet Mignon with Red Wine Sauce Recipe Giada De Laurentiis. food with ingredients, steps to cook and reviews and rating.

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