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Great recipe for Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF. You can of course use however many and whatever type of chilli peppers you like or leave them out completely. Whatever you decide you'll end up with a delicious chutney that just begs to be paired with chicken, fish or pork,. We hope you got insight from reading it, now let's go back to vickys red pepper and chilli chutney, gf df ef sf nf recipe.

To begin with this particular recipe, we must prepare a few components. You can cook vickys red pepper and chilli chutney, gf df ef sf nf using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF:

1. Get olive oil
2. Get onions, finely sliced
3. Prepare medium tomatoes, chopped
4. Get red chillies, deseeded if desired, finely chopped
5. Prepare dark brown sugar
6. Take apple cider vinegar
7. Get salt
8. Make ready red bell peppers, deseeded and quartered

You can of course use however many and whatever type of chilli peppers you like or leave them out completely. Whatever you decide you'll end up with a delicious chutney that just begs to be paired with chicken, fish or pork,. Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, vickys red pepper and chilli chutney, gf df ef sf nf.

Steps to make Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF:

1. Fry the onions in the oil over a medium heat for 5 minutes or until softened, stirring often
2. Stir in the tomatoes, chillies, sugar, vinegar and salt and bring to the boil
3. Reduce the heat down to a simmer and cover for 15 minutes, stirring occasionally
4. Meanwhile line a baking tray with foil and place the pepper quarters skin up on it
5. Put under a high heat grill / broiler for 5 minutes or until the skin blackens
6. Put the peppers in a ziplock bag or a tupperware container to steam for 5 minutes. The skins should easily peel off now
7. Finely slice them and add them to the pan
8. Cook uncovered for 45 minutes or until the chutney has reduced and thickened
9. Spoon into hot sterilized jars and screw the lids on. To sterilize your jars, wash them in hot, soapy water, dry them well then put them in the oven preheated to gas 1 / 140C / 275°F for 10 minutes
10. Let cool then store in a dark place and use within 3 months
11. Makes around 2lbs so serving size is by pound / per lb jar
12. Ready to serve and ENJOY!

Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, vickys red pepper and chilli chutney, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

So that is going to wrap it up with this special food vickys red pepper and chilli chutney, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!