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Step-by-Step Guide to Prepare Award-winning Homemade Family Friendly Texas Red Chili

 ·  ☕ 4 menit waktu baca  ·  ✍️ Cole Stephens

Homemade Family Friendly Texas Red Chili
Homemade Family Friendly Texas Red Chili

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade family friendly texas red chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown ground beef and set aside to drain. Then add the onion, bell pepper, jalapeño pepper and saute until tender. Add a little extra cooking oil if pan is to dry. Homemade Family Friendly Texas Red Chili.

Homemade Family Friendly Texas Red Chili is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Homemade Family Friendly Texas Red Chili is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have homemade family friendly texas red chili using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Family Friendly Texas Red Chili:
  1. Take ground beef (I use chuck)
  2. Take (small diced) smoked bacon
  3. Get (medium diced) yellow onion
  4. Make ready (medium diced) green bell pepper
  5. Get large (small diced) jalapeño pepper
  6. Make ready minced garlic
  7. Get pure mild red chili powder ( not chili seasoning)
  8. Get smoked paprika
  9. Make ready ground cumin
  10. Make ready ground Mexican oregano
  11. Get garlic powder
  12. Prepare onion powder
  13. Prepare cayenne pepper
  14. Get salt (plus more to taste)
  15. Make ready tomato sauce
  16. Make ready low sodium beef stock
  17. Prepare 15 ounce cans of pinto beans (rinsed and drained)

This is gonna smell and look delicious. Season the beef with salt and pepper. In a large soup pot, or a Dutch oven, heat the oil over medium high heat. This chili is known quite simply as Texas Red.

Steps to make Homemade Family Friendly Texas Red Chili:
  1. Brown ground beef and set aside to drain.
  2. Saute diced bacon in a large stockpot for 5-7 minutes to render the fat, just until starting to get crisp. Then add the onion, bell pepper, jalapeño pepper and saute until tender. Add a little extra cooking oil if pan is to dry. Add the minced garlic during the last minute or so.
  3. Next add the chili powder, paprika, cumin, Mexican oregano, garlic powder, onion powder,Cayenne powder and salt. Let the mixture saute all together for 2-3 minutes. This will wake the spices up. (Bloom)
  4. Next add the cooked ground beef, beef stock, tomato sauce and pinto beans. Let the chili simmer partly covered over low heat for 1-2 hours.
  5. Pure chili powder is pretty easy to come by here in Texas. You can easily order it from the internet no matter where you live. I always use a mild and then add desired heat level using Cayenne pepper. You can also just use a brand name chili powder from the grocery store. Works great as well. This chili is always better the next day. Leftovers freeze very well. Enjoy
  6. Most all chili powder found in grocery stores, are a blend of pure chili powder, paprika, oregano, garlic, cumin, salt, etc. I have found that these will work good as well. You may want to omit the salt and adjust at the very end.
  7. Ready to serve and ENJOY!

In a large soup pot, or a Dutch oven, heat the oil over medium high heat. This chili is known quite simply as Texas Red. It is unanimous that Texas Red shall be composed of only meat and sauce. There are no beans, no rice, no noodles, nor any other fillers in this dish. Not pork, chicken, rabbit or any other non bovine ingredient shall now, or ever be used in Texas Red.

So that’s going to wrap this up for this exceptional food homemade family friendly texas red chili recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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