Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade family friendly texas red chili. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Family Friendly Texas Red Chili is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Homemade Family Friendly Texas Red Chili is something which I have loved my entire life.

Steps Brown ground beef and set aside to drain. Then add the onion, bell pepper, jalapeño pepper and saute until tender. Add a little extra cooking oil if pan is to dry. Add the minced garlic during the last minute or so.

To begin with this recipe, we have to first prepare a few components. You can have homemade family friendly texas red chili using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Family Friendly Texas Red Chili:

1. Take 2 lb ground beef (I use chuck)
2. Take 6 slice (small diced) smoked bacon
3. Make ready 1 large (medium diced) yellow onion
4. Prepare 1 large (medium diced) green bell pepper
5. Take 1 large (small diced) jalapeño pepper
6. Prepare 3 clove minced garlic
7. Get 1/4 cup pure mild red chili powder ( not chili seasoning)
8. Get 1 tbsp smoked paprika
9. Take 1 tsp ground cumin
10. Get 1 tsp ground Mexican oregano
11. Get 1 tsp garlic powder
12. Prepare 1 tsp onion powder
13. Make ready 1/2 tsp cayenne pepper
14. Get 2 tsp salt (plus more to taste)
15. Make ready 28 oz tomato sauce
16. Take 28 oz low sodium beef stock
17. Prepare 2 15 ounce cans of pinto beans (rinsed and drained)

For mine, I will make it a bit tasty. This chili is known quite simply as Texas Red. It is unanimous that Texas Red shall be composed of only meat and sauce. There are no beans, no rice, no noodles, nor any other fillers in this dish.

Steps to make Homemade Family Friendly Texas Red Chili:

1. Brown ground beef and set aside to drain.
2. Saute diced bacon in a large stockpot for 5-7 minutes to render the fat, just until starting to get crisp. Then add the onion, bell pepper, jalapeño pepper and saute until tender. Add a little extra cooking oil if pan is to dry. Add the minced garlic during the last minute or so.
3. Next add the chili powder, paprika, cumin, Mexican oregano, garlic powder, onion powder,Cayenne powder and salt. Let the mixture saute all together for 2-3 minutes. This will wake the spices up. (Bloom)
4. Next add the cooked ground beef, beef stock, tomato sauce and pinto beans. Let the chili simmer partly covered over low heat for 1-2 hours.
5. Pure chili powder is pretty easy to come by here in Texas. You can easily order it from the internet no matter where you live. I always use a mild and then add desired heat level using Cayenne pepper. You can also just use a brand name chili powder from the grocery store. Works great as well. This chili is always better the next day. Leftovers freeze very well. Enjoy
6. Most all chili powder found in grocery stores, are a blend of pure chili powder, paprika, oregano, garlic, cumin, salt, etc. I have found that these will work good as well. You may want to omit the salt and adjust at the very end.
7. Ready to serve and ENJOY!

It is unanimous that Texas Red shall be composed of only meat and sauce. There are no beans, no rice, no noodles, nor any other fillers in this dish. Not pork, chicken, rabbit or any other non bovine ingredient shall now, or ever be used in Texas Red. Transfer chiles to a large measuring cup or bowl, and cover with hot water. Heat a large heavy pot over high heat.

So that is going to wrap it up for this exceptional food homemade family friendly texas red chili recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!