Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken enchiladas with green chili sauce or red sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken enchiladas with green chili sauce or red sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken enchiladas with green chili sauce or red sauce is something that I’ve loved my whole life.

Let Chicken cool and then shred chicken. Prepare tortilla by lightly fried tortillas. Pour remaining sauce in large skillet and simmer. Dip tortilla in sauce cover the whole tortilla.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken enchiladas with green chili sauce or red sauce using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchiladas with green chili sauce or red sauce:

1. Make ready For twenty -five chicken enchiladas
2. Get 8 pcs. Chicken breast or thigh
3. Take 25 - tortillas
4. Make ready 1/2 head garlic
5. Take I large onion
6. Get 4 lbs cheese (pepper jack, cheddar cheese)
7. Take 2 1/2 large can of green enchilada sauce
8. Get green onion finely chopped

Roll up each tortilla and place seam-side down in the prepared pan. Melt butter in a saucepan over medium heat. A common pairing is a red enchilada sauce with ground beef enchiladas and a green enchilada sauce with chicken enchiladas, but honestly, it all comes down to preference. Most green enchilada sauces use green chilis, which includes jalapenos and serrano, tipping off the spicy scale.

Steps to make Chicken enchiladas with green chili sauce or red sauce:

1. Place Chicken in large pot with onion, garlic
2. Boil chicken until done.
3. Let Chicken cool and then shred chicken.
4. Mix chicken with 1/2 can of,green enchiladas sauce.
5. Prepare tortilla by lightly fried tortillas.
6. Pour remaining sauce in large skillet and simmer.
7. This part can be messy. Dip tortilla in sauce cover the whole tortilla.
8. Fill with chicken and pinch of cheese. And roll enchilada
9. Place enchilada in a large pan. Cover,with remaining sauce.
10. Add remaining cheese and green onion for garnish.
11. Ready to serve and ENJOY!

A common pairing is a red enchilada sauce with ground beef enchiladas and a green enchilada sauce with chicken enchiladas, but honestly, it all comes down to preference. Most green enchilada sauces use green chilis, which includes jalapenos and serrano, tipping off the spicy scale. As with any color chili, green sauces range from mild to hot. Red enchilada sauce, on the other hand, is typically made from a variety of red chilies, vinegar, onions, garlic and spices. Some "quick" versions of red enchilada sauce.

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