Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, red chili sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Chili Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Red Chili Sauce is something which I have loved my entire life.

If the sauce tastes bitter, add the tomato sauce. Use red chile sauce over enchiladas, chile rellenos, or as a side or sauce for any other Mexican entree. Red chile is a staple of the New Mexican and West Texan diet, and this recipe is my grandmother's recipe. When I make it, it reminds me of the smells of her cooking in her kitchen, fresh corn tortillas, beans, and red chile peppers.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red chili sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Chili Sauce:

1. Get dried red chili pods
2. Take diced garlic sautéed in 1 tablespoon of olive oil
3. Get kosher salt
4. Take oregano
5. Prepare onion powder
6. Make ready olive oil
7. Make ready chicken broth

Heat the canola oil in a medium saucepan over high heat. Stir in the chile powder and cumin and. An easy Red Chile Sauce (Chile Colorado) recipe. Just like grandma used to make.

Steps to make Red Chili Sauce:

1. Tear stems and empty seeds from pods. Rinse pods in cold water.
2. Bring pods to a boil in water and boil for 5-7 minutes until soft.
3. Strain the pods saving 2 cups of liquid.
4. Place boiled pods into food processor and blend.
5. Put the emulsified pods into a cone sieve and collect pulp in a shallow dish. This process removes the hard skin particles and left over seeds.
6. Return pulp to the food processor with garlic, 1-2 cups of liquid from the boiling, salt, oregano, and 2 tablespoons of olive oil.
7. Reheat sauce with meat or dilute with chicken stock.
8. Ready to serve and ENJOY!

An easy Red Chile Sauce (Chile Colorado) recipe. Just like grandma used to make. Place chiles on a baking sheet. Do not burn, otherwise, chiles will be very bitter. Remove chiles from oven and set aside until cool enough to handle.

So that is going to wrap this up with this special food red chili sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!