Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red chili sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Chili Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Red Chili Sauce is something which I have loved my entire life. They are nice and they look wonderful.

Red chile is a staple of the New Mexican and West Texan diet, and this recipe is my grandmother's recipe. When I make it, it reminds me of the smells of her cooking in her kitchen, fresh corn tortillas, beans, and red chile peppers. You can kick up the spiciness by adding more arbol chile pods. If the sauce tastes bitter, add the tomato sauce.

To begin with this recipe, we must first prepare a few components. You can have red chili sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Chili Sauce:

1. Make ready 1 package dried red chili pods
2. Prepare 1/4 cup diced garlic sautéed in 1 tablespoon of olive oil
3. Prepare 3 tablespoons kosher salt
4. Make ready 1 tablespoon oregano
5. Get 1 tablespoon onion powder
6. Get 2 tablespoons olive oil
7. Make ready 1 cup chicken broth

Heat the canola oil in a medium saucepan over high heat. Stir in the chile powder and cumin and. Place chiles on a baking sheet. Do not burn, otherwise, chiles will be very bitter.

Instructions to make Red Chili Sauce:

1. Tear stems and empty seeds from pods. Rinse pods in cold water.
2. Bring pods to a boil in water and boil for 5-7 minutes until soft.
3. Strain the pods saving 2 cups of liquid.
4. Place boiled pods into food processor and blend.
5. Put the emulsified pods into a cone sieve and collect pulp in a shallow dish. This process removes the hard skin particles and left over seeds.
6. Return pulp to the food processor with garlic, 1-2 cups of liquid from the boiling, salt, oregano, and 2 tablespoons of olive oil.
7. Reheat sauce with meat or dilute with chicken stock.
8. Ready to serve and ENJOY!

Place chiles on a baking sheet. Do not burn, otherwise, chiles will be very bitter. Remove chiles from oven and set aside until cool enough to handle. Remove and discard stems, seeds, and any pink pithy materials. An easy Red Chile Sauce (Chile Colorado) recipe.

So that’s going to wrap this up with this special food red chili sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!