Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red chili stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Red chili stew is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Red chili stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have red chili stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red chili stew:

1. Get 1 pound pork stew meat
2. Make ready 1 pound beef stew meat
3. Get 1 teaspoon salt
4. Get 1/2 teaspoon black pepper
5. Prepare 2 Tablespoons vegtable oil
6. Prepare 1 medium onion (diced)
7. Get 1/2 teaspoon minced garlic
8. Get 2 cups potatoes (peeled and diced)
9. Take 1 teaspoon ground oregano
10. Take 1 teaspoon garlic powder
11. Get Red chili sauce:
12. Take 2 cup water
13. Make ready 8 whole dried red chilies

Mix together the flour, salt and pepper. Place pork in container with tight fighting lid, sprinkle with seasoned flour, cover and shake to lightly coat the meat. I am New Mexico More from this Author. Pour in the tomatoes, beer, broth, and chile puree, then stir in the cumin, oregano, allspice, cloves, and bay leaf.

Instructions to make Red chili stew:

1. Make red chili sauce by removing stems and seeds from chilies. Place chilies in blender with water and blend until smooth.
2. Add 1 Tablespoon oil, beef and pork stew meat to deep skillet. Add salt and pepper to meat and brown on each side using medium heat, 10-15 minutes.
3. Place 1 Tablespoon oil, onion, and minced garlic to 5 quart pot. Cook on low until onions are clear.
4. Add red chili sauce, potatoes, ground oregano, garlic powder, and stew meat to pot. Cover and simmer on low for 1 1/2 hours.
5. Ready to serve and ENJOY!

I am New Mexico More from this Author. Pour in the tomatoes, beer, broth, and chile puree, then stir in the cumin, oregano, allspice, cloves, and bay leaf. Add the beef and any accumulated juices and then crumble in the cooked bacon. Turn the heat up to high. Bring to a boil and then turn the heat down to low.

So that’s going to wrap this up with this special food red chili stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!