Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy red chilli chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Take drained red chillies, ginger, garlic, cumin-coriander powder and salt in a small chutney jar of a food processor or grinder. Red Chilli Thecha is a popular chutney made in most households in Maharashtra. This spicy Maharashtrian style Red chilli chutney Recipe is a classic example of a simple dish, which uses just a few day-to-day ingredients, but takes your meal to another level. There are several variations of Thecha, this one uses fresh red chillies.

Spicy red chilli chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy red chilli chutney is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy red chilli chutney using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy red chilli chutney:

1. Prepare red chilles
2. Make ready oil
3. Make ready Salt
4. Prepare Water

Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies enhances the taste and flavor of many Indian snack items. This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile to the next level. Not only that, the paste of chilli, garlic and spices is sautéed in oil to give it a tempting taste and texture which is. South Indian Spicy Chilli Chutney (red chili paste) though spicy yet delicious chutney is prepared from dry red chillies.

Steps to make Spicy red chilli chutney:

1. Soak the red chillies for 20 minutes after the 20 minutes boil the chilles in a 1 glass of water for 20 minutes after the 20 minutes off the flame and let it cool down
2. Now place them in a mixture jar now add salt and oil in it
3. Now grind it and add 1/2cup of water in it and make finely grind the chutney. Now spicy red chilli chutney is ready to serve with momos, paratha
4. Ready to serve and ENJOY!

Not only that, the paste of chilli, garlic and spices is sautéed in oil to give it a tempting taste and texture which is. South Indian Spicy Chilli Chutney (red chili paste) though spicy yet delicious chutney is prepared from dry red chillies. This red chilli paste recipe uses d. Spicy and hot red chutney for chaat snacks, made with just three ingredients - dry red chilies, garlic and salt. This chutney is versatile and can be added to chaat like sev puri, ragda patties, dahi sev batata puri, bhel puri and even to wraps, sandwiches or with pakoras (fritters).

So that’s going to wrap it up for this special food spicy red chilli chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!