Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili colorado smothered burritos (red sauce version). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Chili Colorado Smothered Burritos (Red Sauce Version). One of my favorite Mexican dishes. Served with rice and refried beans. Chili Colorado Smothered Burritos (Red Sauce Version).

Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. Take (2) Lbs steak meat, cubed
2. Take (3) Tbsp oil
3. Get (1) Can diced green chillies
4. Prepare (1) Anaheim pepper, diced
5. Prepare (1) Can black beans
6. Get (2) Garlic cloves, chopped
7. Get (1 1/2) Tsp onion powder
8. Take (3) Tbsp Adobo sauce
9. Make ready (1) Tsp cummin
10. Get (1) Tsp salt
11. Prepare (4) Burrito sized tortillas
12. Make ready (2) Cup grated cheese
13. Get (2) 10 oz Cans enchilada sauce
14. Prepare (1/3) Cup water

Today, we're going to make a distinctive dish, chili colorado smothered burritos (red sauce version). It is one of my favorites food recipes. For mine, I will make it a bit tasty. Chili Colorado Smothered Burritos (Red Sauce Version) is one of the.

Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
3. Lower heat, cover and simmer 45 minutes.
4. Lightly oil large baking dish.
5. Remove 1 cup of the sauce and set aside.
6. Warm the tortillas, set aside.
7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
10. Remove from oven and let rest 10 minutes.
11. Serve hot with sour cream or your favorite garnishment and Enjoy!
12. Ready to serve and ENJOY!

For mine, I will make it a bit tasty. Chili Colorado Smothered Burritos (Red Sauce Version) is one of the. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese. Chili Colorado Smothered Burritos (Red Sauce Version) Before you jump to Chili Colorado Smothered Burritos (Red Sauce Version) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. For lots of people, producing healthy snacks sounds too challenging and frustrating.

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