Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant lemon red chilli chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Then add ground lemon mixture and sugar in it and cook it till sugar dissolves in it and the mixture becomes shiny. Let the mixture become cool at room temperaure and then store the in an airtight container and put it in the fridge. Ensure the lemon pieces are seeds free, else the chutney may turn bitter. Now take all lemon pieces along with salt, sugar, black salt, red chilli powder, heeng, methi powder and jeera powder in a mixer and grind it into fine paste.

Instant lemon red chilli chutney is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Instant lemon red chilli chutney is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook instant lemon red chilli chutney using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Instant lemon red chilli chutney:

1. Get lemon
2. Take red chilli
3. Get sugar
4. Make ready black salt
5. Prepare salt

Add water and lemon juice mix it well and set aside. To temper : heat oil first then add mustard seeds let it crackle then add crushed garlic. Cool down for few mins when its still warm add it to chutney and mix it well. The main ingredients used in this chutney is red chilli which is supported by ginger and garlic.

Instructions to make Instant lemon red chilli chutney:

1. Deseeds lemons and cut in small pieces.cut the heads of chillies.now take a grinder jar.grind into a smooth paste.now transfer this paste in a bowl.add sugar,salt and black salt.
2. Mix well.transfer it in a air tight container.keep it in sunlight for 5-6 days.instant lemon red chilli chutney or pickle is ready.serve it with paranthas or chapati.
3. Ready to serve and ENJOY!

Cool down for few mins when its still warm add it to chutney and mix it well. The main ingredients used in this chutney is red chilli which is supported by ginger and garlic. The hot and spicy taste of red chillies when mixed with flavoured ginger and garlic. Then the final product is good in spice with a unique texture. Red Chilli Chutney is also called as Red chilli thecha as well as lal mirchi ki chutney.

So that’s going to wrap this up for this exceptional food instant lemon red chilli chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!