Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant lemon red chilli chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant lemon red chilli chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Instant lemon red chilli chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.

Save On Chutney At Walmart With Walmart's Everyday Low Prices. Find Deals on Indian Chutney in Pantry Staples on Amazon. Then add ground lemon mixture and sugar in it and cook it till sugar dissolves in it and the mixture becomes shiny. Let the mixture become cool at room temperaure and then store the in an airtight container and put it in the fridge.

To get started with this recipe, we must first prepare a few ingredients. You can have instant lemon red chilli chutney using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Instant lemon red chilli chutney:

1. Prepare 500 gm lemon
2. Make ready 500 gm red chilli
3. Prepare 450 gm sugar
4. Get 1 tsp black salt
5. Get 1 tsp salt

Add water and lemon juice mix it well and set aside. To temper : heat oil first then add mustard seeds let it crackle then add crushed garlic. Cool down for few mins when its still warm add it to chutney and mix it well. Ensure the lemon pieces are seeds free, else the chutney may turn bitter.

Instructions to make Instant lemon red chilli chutney:

1. Deseeds lemons and cut in small pieces.cut the heads of chillies.now take a grinder jar.grind into a smooth paste.now transfer this paste in a bowl.add sugar,salt and black salt.
2. Mix well.transfer it in a air tight container.keep it in sunlight for 5-6 days.instant lemon red chilli chutney or pickle is ready.serve it with paranthas or chapati.
3. Ready to serve and ENJOY!

Cool down for few mins when its still warm add it to chutney and mix it well. Ensure the lemon pieces are seeds free, else the chutney may turn bitter. Spicy & Tangy Red Chilli & Garlic Chutney - Quick & Instant Chutney / Combo with Dosa or Idli.. Add red chilli and garlic and fry till light golden. Remove this to a blender and add salt and lemon juice and make into a fine puree.

So that’s going to wrap this up with this special food instant lemon red chilli chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!