Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gizveg chilli sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gizveg chilli sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gizveg chilli sauce is something which I have loved my whole life.
Gizveg chilli sauce Chef Weenee @Chef_Weenee Egbeda Lagos I was tired of all the frying and sautéing, I wanted something all boiled and then had me some Gizzards, vegetables and peppers and just cooked as my spirit directed and voila. Gizveg chilli sauce Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, gizveg chilli sauce. It is one of my favorites.
To begin with this particular recipe, we must prepare a few components. You can cook gizveg chilli sauce using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gizveg chilli sauce:
- Take 1 kg Chicken (or turkey) Gizzards
- Take 3 green peppers
- Get 3 Red bell peppers
- Make ready 2 big Red chilli peppers
- Make ready 3 habanero peppers
- Take 5 Spring onion(count by strips not stalks)
- Make ready 10 green beans
- Take 1 handful green peas
- Make ready 4 medium sized carrots
- Get 1 small onion
- Make ready 1 clove garlic
- Take 1 small sized ginger(or 1/2 tsp)
- Take 2 tablespoons corn flour (or corn starch)
- Prepare 1 tablespoon vegetable oil
- Prepare Dried thyme, curry powder and bay leaves (to season the Gizzards
- Take Salt and seasoning (to taste)
Here is how you do that. Peel the cloves of garlic and roast it lightly on a griddle with help of few drops of oil. Chili-Garlic Sauce is something I use regularly. Unlike Sriracha, it is a freshly made sauce, unfermented, and is meant more for cooking rather than a condiment, though it can be used for both.
Instructions to make Gizveg chilli sauce:
- Wash and place Gizzards into your desired cooking pot
- Season with half the onion bulb, teaspoon thyme, curry, 2 Bay leaves, ginger, garlic, salt and 1 cube of seasoning and start cooking.
- Quickly wash and chop up the vegetables and peppers in large chunks (this is to ensure they don't tender easily and its colorful too.
- Don't chop the remaining onion, chilli pepper and habernero pepper. Wash and toss them into your blender and coarsely blend(that is don't allow it to blend to a smooth paste)
- Your Gizzards should be done by now; add in the blended peppers and onion, then water to the level of the Gizzards in the pot. Before it starts boiling add in the flour and stir to mix(it should mix finely because the stock is warm) Cover your pot and allow to boil
- Add in the vegetable oil, then the chopped peppers and vegetables(green peas and all) in no particular order. Stir gently and taste for salt
- Add some salt and seasoning if needed, and allow to simmer for about 1 minute and it's ready for serving Serve with either pasta, rice etc of your choice
- Note☝️ I didn't fry or stir fry any part of this meal🍛 Chicken Gizzards+vegetables+peppers = Gizveg chilli sauce
- Ready to serve and ENJOY!
Chili-Garlic Sauce is something I use regularly. Unlike Sriracha, it is a freshly made sauce, unfermented, and is meant more for cooking rather than a condiment, though it can be used for both. Chili-Garlic Sauce is something I use regularly. Unlike Sriracha, it is a freshly made sauce, unfermented, and is. Wash and place Gizzards into your desired cooking pot.
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