Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked potatoes with chilli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Potatoes with Chilli is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Potatoes with Chilli is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have baked potatoes with chilli using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes with Chilli:

1. Make ready 4 large baking potatoes (45p) (see tip)
2. Make ready 1 tbsp vegetable oil (2p)
3. Make ready 1 Onion, peeled and diced (10p)
4. Make ready 2 cloves garlic, crushed or grated (5p)
5. Make ready 1 tsp ground cumin (1.5p)
6. Take 1 tsp dried oregano (1.5p)
7. Make ready 1 x400g tin red kidney beans in chilli sauce (65p) (see tip)
8. Get 400 ml passata (40p)
9. Get 250 g chicken or turkey mince (or use any meat-free mince) (£2)
10. Make ready Salt and pepper
11. Prepare Optional, 4-5 tbsp/75ml soured cream (75p) or *see intro
12. Make ready Optional, 100g Mature cheddar/vegan cheese, grated (50p)

Heat chili in a saucepan; stir in ground beef and vegetables. Slice baked potatoes open; add a pat of butter if desired. Spoon chili into each potato and top with cheese, sour cream and salsa. Baked potatoes don't freeze well, but this chili absolutely does.

Steps to make Baked Potatoes with Chilli:

1. Wash and thoroughly dry the potatoes and prick them all over with a fork.
2. If you have a microwave, cook the potatoes in the microwave for 15 minutes, turning them over a couple of times.
3. If you do not have a microwave, put the potatoes in a hot (190C) oven and cook for 1 hour, until crisp on the outside and fluffy inside. Put microwaved potatoes in the oven for 30 minutes. In both cases, turn the potatoes over halfway through.
4. Meanwhile, heat the oil in a deep frying pan.
5. Add the onion and sweat them off for 5 minutes.
6. Add the garlic and sweat off for 30 seconds.
7. Add the cumin and oregano, then add the mince.
8. Break up the mince and get it cooked through thoroughly.
9. Add the tin of beans in chilli sauce and the passata and continue to cook for a further ten minutes. Add a splash or two of water if it gets too thick or a bit sticky.
10. Season to taste. Honestly, taste it!
11. Serve the potatoes with a dab of butter or vegan butter (again, optional).
12. Let everyone serve themselves, some might want to have everything piled into the potato, topped with cheese and soured cream, while others may want the soured cream on their potato and their chilli on the side, with or without cheese. Maybe they will even want the cheese on the potatoes, followed by the chilli. The beauty of this dish is the number of ways it can be served, keeping everyone at the table happy 😊
13. Ready to serve and ENJOY!

Spoon chili into each potato and top with cheese, sour cream and salsa. Baked potatoes don't freeze well, but this chili absolutely does. In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings. You can bake the potatoes while the chili simmers.

So that is going to wrap this up for this special food baked potatoes with chilli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!