Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low fat ginger and chilli turkey patties. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low fat ginger and chilli turkey patties is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Low fat ginger and chilli turkey patties is something which I’ve loved my entire life. They’re nice and they look fantastic.

Lean turkey burgers are healthier than beef hamburgers, but they can often be dry and bland. These garlic chili turkey burgers with garlic, ginger, hot sauce, and scallions are full of flavor instead of fat. A chili garlic yogurt sauce keeps them moist, too. Crumble the turkey into the pan, breaking it apart with a wooden spoon.

To begin with this particular recipe, we have to first prepare a few components. You can cook low fat ginger and chilli turkey patties using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low fat ginger and chilli turkey patties:

1. Prepare 2% fat minced turkey
2. Make ready small red chilli
3. Prepare root ginger
4. Prepare garlic cloves
5. Make ready small bunch of coriander
6. Get whole egg
7. Get small white onion
8. Take bread
9. Take Salt and pepper

In a large nonstick skillet over medium heat, heat the oil until hot. Put the turkey in a food processor and pulse until minced. Add the lemongrass, garlic and lime zest, and half the soy sauce, coriander and chilli, then pulse again until combined. Tip the mix into a bowl and add some black pepper.

Steps to make Low fat ginger and chilli turkey patties:

1. Mix together the turkey, chopped chilli, coriander, chopped ginger and garlic.
2. Blend your bread to make crumbs and add to the mix, along with your whole egg.
3. Dice and cook the onion and cool. Add to the mix. Season with salt and pepper.
4. Mix well to form a firm mix and form your patties. Chill in the fridge before cooking.
5. Bake or grill until cooked through and serve on your favourite bun and toppings
6. Ready to serve and ENJOY!

Add the lemongrass, garlic and lime zest, and half the soy sauce, coriander and chilli, then pulse again until combined. Tip the mix into a bowl and add some black pepper. Take the mixture and form into little patties Coat the the patties on both sides with bread crumbs Put it on the skillet, let it fry for a minute, then turn over Put the patties on a paper towel for a minute to suck out a little of the oil, let them cool a bit, and then enjoy! Remove the burgers from the pan and then transfer to a plate topped with kitchen towel to pat the patties dry. How to Make Chili Lime Turkey Burgers.

So that is going to wrap this up with this exceptional food low fat ginger and chilli turkey patties recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!