Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, scrambled egg with chili sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add chilli, parsley and chives, season with salt and pepper. Gently whisk ingredients together until combined. Heat butter in a medium sized frypan over medium heat until melted. With a spatula or flat wooden spoon, gently move the.
Scrambled Egg with Chili Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Scrambled Egg with Chili Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have scrambled egg with chili sauce using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Scrambled Egg with Chili Sauce:
- Prepare eggs
- Make ready sweet chilli sauce
Beat eggs in a bowl and stir in onion, chilli, sweetcorn and salt and pepper. Melt butter in a large saucepan then add the egg mix. Cook over a medium heat, stirring all the time, until the eggs are softly scrambled. Take pan off the heat straight away and add cheese to eggs.
Instructions to make Scrambled Egg with Chili Sauce:
- Crack egg and mix the sweet chili sauce then beat well. Heat a pan and add oil then drop egg let it cook a little bit on the sides before mixing.
- Ready to serve and ENJOY!
Cook over a medium heat, stirring all the time, until the eggs are softly scrambled. Take pan off the heat straight away and add cheese to eggs. Heat the oil in a small saucepan over medium-high heat. Melt butter in a large saucepan then add the egg mix. Cook over a medium heat, stirring all the time, until the eggs are softly scrambled.
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