Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, scrambled egg with chili sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scrambled Egg with Chili Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Scrambled Egg with Chili Sauce is something which I have loved my whole life.
The jar was empty in one sitting! This recipe is so good on scrambled eggs! Here is the recipe for both the eggs and chili sauce! In a medium frying pan sprayed with Pam, crack eggs over medium high heat.
To get started with this recipe, we have to first prepare a few components. You can have scrambled egg with chili sauce using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Scrambled Egg with Chili Sauce:
- Prepare 2 eggs
- Take 1 tbsp sweet chilli sauce
Place eggs on top of warm tortilla, and top with sweet chilli sauce. Add chilli, parsley and chives, season with salt and pepper. Gently whisk ingredients together until combined. Heat butter in a medium sized frypan over medium heat until melted.
Instructions to make Scrambled Egg with Chili Sauce:
- Crack egg and mix the sweet chili sauce then beat well. Heat a pan and add oil then drop egg let it cook a little bit on the sides before mixing.
- Ready to serve and ENJOY!
Gently whisk ingredients together until combined. Heat butter in a medium sized frypan over medium heat until melted. With a spatula or flat wooden spoon, gently move the. Heat the oil in a small saucepan over medium-high heat. Let your taste buds have an adventure of their own!
So that is going to wrap this up with this special food scrambled egg with chili sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!