Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jake's firehouse chili. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Get Firehouse Chili Recipe from Food Network. Lightly breaded shrimp tossed in buffalo sauce. Hearty chili topped with cheddar jack cheese and scallions. Choices: burger, cheeseburger, or pulled pork with Swiss cheese.
Jake's Firehouse Chili is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Jake's Firehouse Chili is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook jake's firehouse chili using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jake's Firehouse Chili:
- Take Ground Beef or Turkey
- Get Onion Chopped
- Prepare Chili Beans
- Prepare Tomatoes Diced
- Get Tomatoes Crushed 28oz
- Prepare Chillies Diced
- Make ready Tomato Paste
- Prepare Ground Cumin
- Prepare Chili Powder
- Prepare Cornmeal
- Prepare Bround White Pepper
- Prepare Onion Powder
- Get Garlic Powder
- Take Salt
- Take Beer
- Get Bay Leaf
- Prepare Cornmeal
- Prepare Chili Powder
- Make ready Chillies Diced
This block is a basic combination of a title and a paragraph. An easy chili that's sure to please. I've made this for a Halloween party and a chili cook-off at work with great results! It's a great base with lots of options to spice it up depending on the crowd you're cooking for!
Instructions to make Jake's Firehouse Chili:
- Saute Onion in butter til soft
- Brown meat into the onions
- Stir in the Tomatoes, Chillies and Beans
- Add spices
- Slowly stir in the cornmeal
- Simmer for 2 hours
- Ready to serve and ENJOY!
I've made this for a Halloween party and a chili cook-off at work with great results! It's a great base with lots of options to spice it up depending on the crowd you're cooking for! I usually put everything together in the morning and let it simmer all day; cooking time can be adjusted to fit your needs. Research contributed by Catherine Ward, Taste of Home Prep Kitchen Manager. They have decent prices for their portion sizes.
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