Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow-cooker taco chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow-cooker Taco Chili is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow-cooker Taco Chili is something which I have loved my whole life.

Cook the ground beef in a medium slow cooker until no longer pink. Drain the fat and add the cooked beef to the slow cooker. Add the taco seasoning, beans, crushed tomatoes, Rotel, chicken broth, corn, and tomatoes. Slow Cooker Taco Chili is an easy homemade meal to make on a cold day.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow-cooker taco chili using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooker Taco Chili:

1. Get ground turkey
2. Take kidney beans
3. Take pinto beans
4. Make ready black beans
5. Take hominy
6. Make ready diced tomatoes w/ chilis (Rotel)
7. Prepare tomato sauce
8. Take small onion, chopped
9. Get ranch seasoning mix
10. Take taco seasoning mix
11. Prepare black pepper
12. Prepare diced tomotoes, undrained
13. Take diced green chilis

Slow Cooker: you can find all kinds of great slow cookers on the market - this one is my tried-and-true FAVORITE! Stir in the dry taco seasoning mix, diced tomatoes, and tomatoes with green chilies, pinto beans, chili beans in chili sauce, and corn. Sprinkle each serving with some cheese and tortilla chips or strips. Slow Cooker meals are not only perfect for busy weeknight dinners, but also great for weekend entertaining too!

Instructions to make Slow-cooker Taco Chili:

1. Cook meat in large skillet until done. Transfer to slow cooker.
2. Drain beans and hominy in colander. Transfer to slow cooker.
3. Combine half of diced tomatoes and green chilis in blender. Transfer to slow cooker.
4. Add all other ingredients to slow cooker and stir to combine.
5. Cook on LOW 6 hours.
6. Ready to serve and ENJOY!

Sprinkle each serving with some cheese and tortilla chips or strips. Slow Cooker meals are not only perfect for busy weeknight dinners, but also great for weekend entertaining too! Serve this easy Taco Chili recipe with a side of cornbread and all the fixings for a flavorful dinner. Slow Cooker Taco Chili is easy, soul warming and delicious. Ground beef cooks with onion, garlic and taco seasoning before going in the slow cooker with beans, chiles, crushed fire-roasted tomatoes and corn.

So that’s going to wrap this up with this exceptional food slow-cooker taco chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!