Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, southwestern sweet potato with quinoa chili. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add the broth, potatoes, quinoa, tomato paste, beans, diced tomatoes with chilis, cumin, paprika, chili powder and cinnamon, and stir together and bring to a boil. Cook the quinoa according to the package directions. In each bowl, add small groupings of the avocados, quinoa, black beans, cotija and sweet potatoes. Season with salt, pepper and red pepper flakes and serve alongside the cilantro vinaigrette.

Southwestern Sweet Potato with Quinoa Chili is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Southwestern Sweet Potato with Quinoa Chili is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have southwestern sweet potato with quinoa chili using 1 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Southwestern Sweet Potato with Quinoa Chili:

1. Take

I made it on Sunday for weekday lunches and the flavor got better as the week went on. As in true Gaby-style, she suggests serving it with an avocado on top. You could easily substitute these oven roasted sweet potatoes for the squash in these Vegetarian Tacos with Delicata Squash. Or if a salad is more your thing, try this Kale Sweet Potato Salad with Quinoa and Creamy Chili Lime Dressing.

Instructions to make Southwestern Sweet Potato with Quinoa Chili:

1. 1
2. Ready to serve and ENJOY!

You could easily substitute these oven roasted sweet potatoes for the squash in these Vegetarian Tacos with Delicata Squash. Or if a salad is more your thing, try this Kale Sweet Potato Salad with Quinoa and Creamy Chili Lime Dressing. Or you could just drizzle the creamy chili lime dressing right over the oven roasted sweet potatoes and skip. Add the chopped sweet potatoes and toss to coat, then add the cumin, smoked paprika and salt. Once the pan is sizzling, add a scant ¼ cup water, then cover the pan and reduce heat to low to avoid burning the contents.

So that’s going to wrap it up with this special food southwestern sweet potato with quinoa chili recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!