Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wakame (sea vegetable) chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Wakame (sea vegetable) Chili extra lean ground chicken or turkey • cooking onion, diced • red onion, diced • zucchini, diced • celery stalks, diced • garlic, crushed • unrefined sea salt • cold extracted virgin olive oil Wakame first became known in the United States as the green in Miso soup, and is one of the most popular sea vegetables in Japan and the United States today. E den Wakame is quickly restored to tenderness when soaked and is a favorite in soups, stews, marinated dishes, and salads.

Wakame (sea vegetable) Chili is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Wakame (sea vegetable) Chili is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wakame (sea vegetable) chili using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wakame (sea vegetable) Chili:

1. Take 1 lb extra lean ground chicken or turkey
2. Get 1 cooking onion, diced
3. Make ready 1 red onion, diced
4. Get 1 zucchini, diced
5. Prepare 2 celery stalks, diced
6. Make ready 2 clove garlic, crushed
7. Prepare 1/2 tsp unrefined sea salt
8. Make ready 1 tbsp cold extracted virgin olive oil
9. Get 2 cup red kidney beans, cooked
10. Take 4 cup vegetable stalk or water
11. Prepare 1 tbsp dried parsley
12. Make ready 1 dash cayenne pepper, or to taste
13. Take 4 carrots, diced
14. Prepare 1 piece of Wakame

Wakame is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavor and texture. It is most often served in soups and salads. It's considered the "superfood of the sea!" Wakamé is also known as sea fern and has an olive green to brown color, with a rubbery, long and smooth single leaves with wavy edges.

Instructions to make Wakame (sea vegetable) Chili:

1. Preheat olive oil in a large saucepan on medium heat.
2. Place ground turkey or chicken in a saucepan and sauté until brown.
3. Add the vegetables , salt, beans, Wakame and vegetable stock or water. Stir and bring to a boil.
4. Cover slightly, reduce heat and simmer for 1 to 2 hours, stirring frequently.
5. About 20 minutes before serving, add parsley and cayenne pepper and simmer until ready to serve.
6. Ready to serve and ENJOY!

It is most often served in soups and salads. It's considered the "superfood of the sea!" Wakamé is also known as sea fern and has an olive green to brown color, with a rubbery, long and smooth single leaves with wavy edges. The sea vegetable can grow up to two meters high. Wakamé is often processed into a delicious Japanese seaweed salad. Seaweed and Tofu Beignets with Lime Mayonnaise.

So that is going to wrap it up for this exceptional food wakame (sea vegetable) chili recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!