Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, weeknight chili. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Sprinkle with shredded cheese and onion. Review Print Test Kitchen-Approved; Jump to Recipe.

Weeknight Chili is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Weeknight Chili is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook weeknight chili using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Weeknight Chili:

1. Make ready lb. ground beef or turkey
2. Get chili seasoning mix
3. Take (about 15 ounces) red kidney beans rinsed and drained
4. Get (about 14 ounces) diced tomatoes with green chiles
5. Make ready (8 ounces) tomato sauce
6. Take shredded Cheddar Cheese
7. Make ready Sliced Green onions (optional)

Sprinkle with shredded cheese and onion. Serve with sour cream, if desired. Add the ground beef and garlic. When the beef is no longer pink, drain (if necessary).

Instructions to make Weeknight Chili:

1. Brown beef 6-8 mintues in large skillet over medium-high heat, stirring to break up meat. Drain fat. Stir in seasoning mix
2. Place beef mixture, beans, tomatoes, and tomato sauce in CROCK-POT. Cover; cook on low 4-6 hours. Top each serving with cheese and green onions
3. Ready to serve and ENJOY!

Add the ground beef and garlic. When the beef is no longer pink, drain (if necessary). Cover and bring to a boil over high heat. Serve topped with sour cream, green. In a large saucepan or Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink.

So that is going to wrap it up for this exceptional food weeknight chili recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!