
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chili con carne (turkey). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Chili con Carne (turkey) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chili con Carne (turkey) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chili con carne (turkey) using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chili con Carne (turkey):
- Make ready 1 1/4 lb Ground turkey
- Get 2 Onions
- Make ready 1 Chili pepper
- Get 2 tsp Chili powder
- Prepare 2 tsp Cumin
- Make ready 1/2 quart Crushed tomatoes
- Take 1 Salt
- Take 1 Pepper
- Make ready 1 Garlic powder
- Prepare 1 can Pinto beans
- Make ready 1/2 tsp Red pepper
While the full recipe instructions are available below, here are some tips to make a great healthy chili! Firstly, we will sauté veggies until they are softened. Then we will add the ground turkey. Be sure to break the turkey up as it cooks.
Instructions to make Chili con Carne (turkey):
- Boil 10 minutes
- Simmer 30 minutes
- Ready to serve and ENJOY!
Then we will add the ground turkey. Be sure to break the turkey up as it cooks. Chili con carne with minced meat is a masterpiece of Mexican cuisine. The name of the dish translates as "chili with meat." The main ingredients are, of course, hot chili pepper and meat. Other components may vary depending on the region and season.
So that’s going to wrap this up for this special food chili con carne (turkey) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!