Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jessica's turkey chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jessica's Easy Turkey and Black Bean Chili. Who doesn't love a bowl of hot chili on a cold fall day? My friend whipped this up in less than a half hour after a quick trip to the grocery story and I was AMAZED by how good it was. Get full Jessica's Easy Turkey and Black Bean Chili Recipe ingredients, how-to directions, calories and nutrition review.

Jessica's Turkey Chili is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jessica's Turkey Chili is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have jessica's turkey chili using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jessica's Turkey Chili:

1. Take (3) Lbs. ground turkey
2. Take (1 1/2) Cup chopped onions (reserve 1/2 cup for serving)
3. Prepare (1) Tbsp. chili powder (add another 1/2 tsp. if desired)
4. Take (1) packet Sazon
5. Make ready cayenne pepper (if desired)
6. Get shakes of Cholula hot sauce
7. Prepare (1) Tbsp. garlic salt
8. Prepare Lawry's seasoning salt
9. Get (1) Tsp. ground cumin
10. Prepare (1) Can Ro-Tel tomatoes
11. Get (1/2) Cup "brewed" coffee
12. Make ready (1) 8 oz. can tomato sauce
13. Get (1) 26 oz. can "Texas Ranch Beans" (do not drain, do not substitute)

Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture. Bring chili to a boil, reduce heat to low, and cover pot. Jessica: What a wonderfully delicious take on Turkey Chile, and healthy too! Have made my share of Chili over the years, but never with the addition of Quinoa, sweet potato, corn, and chicken stock.

Instructions to make Jessica's Turkey Chili:

1. Sauté turkey with Sazon until browned in a large pot. Add onions (1 cup) and sauté. Add rest of ingredients, except the beans, and simmer covered for 45 minutes. Add the beans and simmer covered another 15 minutes, stirring occasionally.
2. Add chili powder and/or Cholula after cooking as needed.
3. Serve in large bowls. Top with shredded Mexican cheese, onions, a dollop of sour cream and Oyster crackers on top.
4. Ready to serve and ENJOY!

Jessica: What a wonderfully delicious take on Turkey Chile, and healthy too! Have made my share of Chili over the years, but never with the addition of Quinoa, sweet potato, corn, and chicken stock. Don't have an instant pot, but for me the old fashioned way of cooking it was just fine. Jessica's best friend Cami came for a visit from Houston and the two thought it'd be a fun idea to cook together. Cami's turkey chili won the "Go Texan Day" chili cook off back home and.

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