Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chili cheese burrito cassarole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

chili cheese burrito cassarole is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. chili cheese burrito cassarole is something that I have loved my entire life.

This Cheesy Burrito Casserole is the ultimate homemade Tex Mex recipe. It's loaded with beef, beans, onions, corn and seasonings for an incredible Place the filled burritos into the pan, seam side down so they don't unravel. Burrito Casserole is an easy and delicious beef burrito recipe where ground beef is […] Instructions. Spray your casserole dish with nonstick cooking spray (for easy clean up).

To begin with this particular recipe, we have to first prepare a few components. You can have chili cheese burrito cassarole using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make chili cheese burrito cassarole:

1. Take 1 lb ground beef (or turkey)
2. Get 1 onion finely chopped
3. Make ready 1 can dieced tomatos (drained)
4. Prepare 8 frozen bean & cheese burritos
5. Make ready 2 can hormel chili (or brand of ur choice)
6. Make ready 2 cup shredded cheese ( chdr. or mont. jack)

Combine ground beef with tomato sauce, chili and mushrooms. Spray your crock with cooking spray. Layer four tortillas to cover the bottom of your crock. If you freeze an individual chili cheese burrito, wrap the burrito, or the whole dish tightly in ceramic wrap and then aluminum foil to keep out freezer burn.

Steps to make chili cheese burrito cassarole:

1. preheat oven to 400
2. brown meat with tomatos and onions mixed in so as to combine all flavors add salt and pepper to taste
3. lay burritos in glass baking dish coated with cooking spray. so it covers the whole bottom of pan
4. spread meat mixture over frozen burritos evenly .
5. cover meat with cans of chili
6. cover entire top with cheese… ( more or less to personal taste. I use the whole bag)
7. cover with tin foil and bake for 20 mins0utes
8. remove tin foil and broil 5 minutes or until cheese is golden bubbly brown
9. Ready to serve and ENJOY!

Layer four tortillas to cover the bottom of your crock. If you freeze an individual chili cheese burrito, wrap the burrito, or the whole dish tightly in ceramic wrap and then aluminum foil to keep out freezer burn. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Add the ground beef or turkey in handfuls. Place, seam sides down, over chili.

So that is going to wrap it up with this exceptional food chili cheese burrito cassarole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!