Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my chili recipe (crock pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red wine adds body to this traditional chili recipe, which features classic ingredients like green bell pepper, onion, stewed tomatoes, kidney beans, cumin, and chili powder. Top with shredded cheddar cheese, corn chips, sour cream, and slices of fresh avocado and serve. Pour browned beef into slow cooker. Add liquids and seasonings: Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.

My Chili Recipe (Crock Pot) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Chili Recipe (Crock Pot) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chili Recipe (Crock Pot):

1. Take ground beef, ground turkey or shredded chicken.
2. Prepare Sweet Italian Sausage, chopped
3. Get tomato paste
4. Take water
5. Get petite diced tomatoes or rotel, undrained
6. Take garlic
7. Get chili powder
8. Prepare ground cumin
9. Make ready each onion powder and garlic powder
10. Take each red pepper flakes and paprika
11. Make ready black olives, drained
12. Make ready each white and red beans, undrained

Make the chili in a large saucepan or pot. Fry ground beef or turkey, drain fat. Cook the garlic cloves in the hot sausage oil until soft. Add tomato paste, water and diced tomatoes, mix well.

Steps to make My Chili Recipe (Crock Pot):

1. Preheat the Crock pot.
2. Make the chili in a large saucepan or pot.
3. Fry ground beef or turkey, drain fat.
4. Fry sausage. Reserve the fat. Add sausage to ground meat.
5. Cook the garlic cloves in the hot sausage oil until soft.
6. Add tomato paste, water and diced tomatoes, mix well.
7. Add olives and beans. Mix well.
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.
12. Ready to serve and ENJOY!

Cook the garlic cloves in the hot sausage oil until soft. Add tomato paste, water and diced tomatoes, mix well. A mild chili using my own blend of chili spices (found here as "Val's Chili mix). In a large skillet, cook beef over medium heat until no longer pink; drain. If desired, top individual servings with cheese and green onions.

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