Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rotel chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chili Fixin's If you're looking to make an ordinary chili recipe extraordinary, then fix it up right with RO*TEL Chili Fixin's. Pour the meat into a soup pot. Add the chili beans and Ro-Tel. If you want to add a little bit of salt and pepper, do it now.

Rotel Chili is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rotel Chili is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook rotel chili using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rotel Chili:

1. Take ground beef chuck, venison, turkey or whatever u prefer
2. Prepare Bush chili beans with chili sauce
3. Take onion or more-your preference
4. Get bell pepper (i used half green, yellow, orange)
5. Make ready MILD rotel tomatoes, with chiles
6. Take diced stewed tomatoes (had onion, bell pepper in it)
7. Take or to taste of seasonings (chili powder, onion powder, garlic powder/pepper, adobo, lawrys, or whatever u like)
8. Take sour cream and cheese - OPTIONAL
9. Make ready hidden valley dry ranch or Fiesta ranch powder - OPTIONAL
10. Take minced garlic
11. Get italian seasonings

Combine RO*TEL Chili Fixin's Seasoned Diced Tomatoes and Green Chilies with chili, soups, or queso, and banish the bland.. In a large bowl, combine the ground beef, rice, tomato and chili sauce mixture, pepper, and salt and mix until blended. Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Add the tomatoes, chicken broth, salt and pepper.

Steps to make Rotel Chili:

1. Cleaned and diced my peppers, and onion.
2. Added my ground beef,meat seasonings and onions and peppers and cooked with meat until done. Drained.
3. Added my beef mixture back to pot, added can of rotel, and can diced tomatoes, with the juices, added the 3 cans chili beans, that has chili sauce made into it, stirred, and added some more seasonings, half pack of fiesta ranch powder, and half italian pack, minced garlic.(more bigger chunks of raw onions and bell peppers) to have more than just what i cooked with the meat. And cooked on low for a few hours. Since i already cooked meat, and just needed the veggies and beans to warm/cook.
4. Also, you can stir in some sour cream and cheese once done. Or spoon helping of chili into your bowl, and top with sour cream and cheese. If you've never stirred some sour cream into your bowl of cooked chili. You're missing out lol
5. Ready to serve and ENJOY!

Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Add the tomatoes, chicken broth, salt and pepper. Tangy, spicy, and shelf-stable, canned Rotel is ready to pep up your meals. Made with a mix of red tomatoes and green chilies, Rotel adds a kick to dishes like chili, casseroles, dips, and more. It's perfect for Tex-Mex recipes like Easy Chicken Fajitas or branching out to creations like Charleston Crab and Grits.

So that’s going to wrap it up for this special food rotel chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!