Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, one pot chili mac. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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One Pot Chili Mac is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. One Pot Chili Mac is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook one pot chili mac using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Chili Mac:

1. Take olive oil
2. Make ready ground beef (or ground turkey)
3. Prepare garlic, minced
4. Get small onion, diced
5. Get small bell pepper, finely diced
6. Take fire roasted diced tomatoes, undrained
7. Take kidney beans, drained and rinsed
8. Prepare chili powder
9. Prepare cumin
10. Make ready brown sugar
11. Get each oregano, salt, pepper
12. Take each onion powder, garlic powder, smoked paprika
13. Get Worcestershire sauce
14. Make ready unsalted chicken broth
15. Prepare unsalted tomato sauce
16. Take elbow pasta (or other small pasta shape)
17. Take diced American cheese

Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist. So, put it to the test and see what your family says. If you find it deserves a spot in your permanent. Heat olive oil in a large skillet or Dutch oven over medium high heat.

Instructions to make One Pot Chili Mac:

1. Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
2. Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
3. Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
4. Ready to serve and ENJOY!

If you find it deserves a spot in your permanent. Heat olive oil in a large skillet or Dutch oven over medium high heat. Blending the best of both worlds, chili mac combines the smoky and spicy flavor of chilli with the rich and creamy texture of mac & cheese. It's an all-American camping classic and using this recipe, you can make it using just a single pot! Incorporate the chili: Add the spices and stir, then follow with your canned ingredients, broth, and uncooked pasta.

So that is going to wrap this up for this exceptional food one pot chili mac recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!