Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, all-purpose chili. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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All-Purpose Chili is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. All-Purpose Chili is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have all-purpose chili using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make All-Purpose Chili:

1. Get 28 oz can crushed tomatoes
2. Prepare 14.5 oz can diced tomatoes
3. Make ready 3 (15.5 oz) cans of beans, see below
4. Take dark or light red kidney beans
5. Prepare white/navy or black beans
6. Get 1 large diced sweet onion
7. Get 1-2 med/large diced zucchini
8. Get 3-5 sliced baby bella mushrooms
9. Prepare 1/2 large diced green pepper
10. Take 10 oz bag frozen sweet corn
11. Take 3-5 minced garlic cloves
12. Get 1 1/2 tbsp chili powder
13. Prepare 1/4-1/2 tsp cayenne pepper
14. Get 1/4 tsp salt
15. Take 1/4-1/2 tsp black pepper
16. Take optional: chipotle chiles
17. Take 1-1 1/2 lb meat optional, see below
18. Make ready ground beef or turkey
19. Make ready beef or pork roast
20. Take pulled or diced chicken
21. Make ready seafood (mussels, scallops, shrimp)

Today, we're going to prepare a distinctive dish, all-purpose chili. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. All-Purpose Chili is one of the most favored of recent trending meals in the world.

Steps to make All-Purpose Chili:

1. In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well.
2. Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together.
3. Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub.
4. For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through.
5. Ready to serve and ENJOY!

This is gonna smell and look delicious. All-Purpose Chili is one of the most favored of recent trending meals in the world. Dive into a bowl of red or the the chili dog of your dreams with this recipe for an amazing all-purpose chili and chili sauce. Packed with flavor, you'll be cooking up this chili for classic Coney dogs, chili cheese fries, or just a bowl full, Cinci style. Add some BBQ sauce and you'll even have sloppy joes!

So that’s going to wrap it up for this exceptional food all-purpose chili recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!