Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, claudia's chilli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I started cooking with ground turkey when a friend introduced me to it as an alternative to ground beef. I now only buy ground Turkey. Here is my type of chilli. In a food processor, mix the rest of the ingredients.

Claudia's Chilli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Claudia's Chilli is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook claudia's chilli using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Claudia's Chilli:

1. Take ground Turkey
2. Take tomatoes (fresh or canned)
3. Prepare white onion
4. Make ready garlic piece
5. Take cilantro
6. Make ready small peppers or 1/2 large pepper of any colour
7. Get salt
8. Prepare pepper
9. Take Whole Cummin seeds
10. Prepare oil
11. Take black beans
12. Get kidney beans
13. Make ready Garnishing ingredients
14. Get Green onions
15. Get Red onions
16. Prepare Greek yogurt
17. Prepare Shredded cheese

Add all your favorite toppings and settle in for a bowl of Fast and Easy Beef Chili. Add the chopped tomatoes, tomato paste, vegetable stock, salt, black pepper, corn and cocoa powder. Loved the spice of the jerk & sweet chilli, would be perfect with an alcoholic beverage. Hannah does not eat pork cracklings but she tried and loved the original and the crunch.

Instructions to make Claudia's Chilli:

1. Heat oil with cummin seeds for 1 minutes. Add and brown Turkey.
2. In a food processor, mix the rest of the ingredients. Add to the ground turkey.
3. Add beans and let simmer for 10 to 15 minutes. Or until fully cook and beans tender.
4. Garnish with green beans, red onions, greek yogurt, and shredded cheese. Serve with corn bread of your choice. Enjoy.
5. Ready to serve and ENJOY!

Loved the spice of the jerk & sweet chilli, would be perfect with an alcoholic beverage. Hannah does not eat pork cracklings but she tried and loved the original and the crunch. She said there were perfect balance between the salt and spice. Place a casserole dish over a medium heat. Pour in one tablespoon of vegetable oil, and stir in the minced beef, cook until browned.

So that’s going to wrap it up for this exceptional food claudia's chilli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!