Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, beef chili. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Chili is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef Chili is something which I have loved my entire life. They are fine and they look wonderful.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish. This is a very hearty and chunky chili with tons of vegetables and can be made with either ground beef or ground turkey breast.

To begin with this recipe, we must first prepare a few components. You can have beef chili using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Chili:

1. Take 1 cup dried kidney beans
2. Prepare 1 cup dried black beans
3. Get 2 tablespoons olive oil
4. Prepare 1 large onion, chopped
5. Prepare 2 cloves garlic, minced
6. Make ready 2 tablespoons chili powder
7. Get 2 teaspoons dried oregano
8. Get 1 teaspoon ground cumin
9. Take Pinch crushed red pepper
10. Get 2 tablespoons tomato paste
11. Take 2 pounds lean ground beef, turkey or chicken
12. Get 1 (15 ounce) can of tomato sauce
13. Get Dash kosher salt
14. Take 1 cup chopped cilantro
15. Prepare Optional toppings: hot sauce, sour cream, Cheddar cheese, tortilla chips

Simmer: Bring chili to a boil and then reduce heat to low. Transfer to the soup pot, and drain and discard grease from the frying pan. Repeat with remaining oil and beef. Add tomatoes, broth, chili powder, tomato paste, cumin, oregano, salt, and cayenne pepper to the beef mixture; bring to a boil over medium-high heat.

Instructions to make Beef Chili:

1. Wash and rinse beans separately. Soak them overnight.
2. Boil beans until cooked but firm. Save 3/4 cup of each cooking water.
3. In a Dutch oven sauté onion for 5 minutes. Add garlic and cook for 2 minutes.
4. Add herbs, spices and tomato paste. Cook for 1 minute, stirring constantly.
5. Add beef and cook, breaking lumps, until there’s no more pink/red meat.
6. Add tomato sauce, both cooking waters, beans and salt. Bring to a boil, then lower heat to a low and simmer for 30 minutes.
7. Turn off heat. Add cilantro, stir and let it sit for a few minutes before serving. Serve with hot pepper sauce, a scoop of sour cream, shredded Cheddar and/or tortilla chips if desired.
8. Ready to serve and ENJOY!

Repeat with remaining oil and beef. Add tomatoes, broth, chili powder, tomato paste, cumin, oregano, salt, and cayenne pepper to the beef mixture; bring to a boil over medium-high heat. In a large pot over medium heat, heat oil. Add the spices and peppers: Add the ancho and chipotle powders, cumin, and oregano to the pot. Heat olive oil in a large pot over medium heat.

So that is going to wrap it up for this exceptional food beef chili recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!