
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin turkey chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Turkey Chili is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Turkey Chili is something which I’ve loved my entire life. They are nice and they look fantastic.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin turkey chili using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Turkey Chili:
- Make ready 1 tbsp Olive Oil
- Take 1 small Onion
- Get 1 small Green Bell Pepper
- Make ready 1 small Yellow Bell Pepper
- Make ready 1/2 tbsp Minced Garlic
- Get 1/2 lb Ground Turkey (Lean)
- Take 1/2 lb Hot Turkey Sausage (No Casing)
- Make ready 1 can Diced Tomatoes
- Take 2 cup Pumpkin Puree
- Get 1 1/2 tbsp Chili Powder
- Take 1 can Black Beans
- Take 1 cup Water
- Take 1 dash Salt
- Prepare 1/2 tsp Ground Black Pepper
Stir in the beans, pumpkin, tomatoes, broth, water, brown sugar and taco seasoning. In a Dutch oven, cook the turkey, yellow pepper, onion and garlic in oil over medium heat until meat is no longer pink, breaking turkey into crumbles; drain. Add turkey and cook until browned. Reduce heat to medium low and add beans.
Steps to make Pumpkin Turkey Chili:
- Cook the ground turkey and turkey sausage in a skillet until evenly brown.
- Heat the oil in a medium sauce pan over medium heat, and saute the onion (diced), peppers (diced), and garlic until tender.
- Stir in the turkey, tomatoes, pumpkin, beans, and water.
- Season with chili powder, pepper, and salt.
- Reduce heat to low, cover, and simmer 20 minutes (or until fully heated).
- Ready to serve and ENJOY!
Add turkey and cook until browned. Reduce heat to medium low and add beans. Ladle chili into bowls and serve. Nothing says Fall like a big pot of chili. Especially when you add pumpkin to it!
So that is going to wrap this up for this special food pumpkin turkey chili recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!