Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkey-chicken chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey-Chicken Chili is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Turkey-Chicken Chili is something that I’ve loved my whole life. They’re nice and they look fantastic.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Recipe: Slow-Cooker Turkey Chili with Quinoa. Healthy and hearty, this quinoa chili will become a family favorite.
To begin with this recipe, we have to first prepare a few components. You can cook turkey-chicken chili using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Turkey-Chicken Chili:
- Prepare 1 lb chicken breast, diced
- Get 1 lb ground turkey
- Prepare 3 oz chipotle adobe - blended
- Take 1 large onion
- Make ready 2 clove roasted garlic
- Get 2 clove minced fresh garlic
- Prepare 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp chipotle powder
- Get 1 tbsp chili powder
- Take 1 tbsp paprika
- Make ready 1 cup cooked pinto beans
- Make ready 1 cup cooked kidney beans
- Take 3 cup canned Italian plum tomatoes
- Take 1 cup white chicken stock
- Make ready 1 tbsp Sriracha hot sauce
- Get 1 ripe avocado
- Take 1 tbsp olive oil
- Prepare 1 tbsp low-fat shredded aged cheddar (optional)
- Prepare 1 Kosher salt
- Make ready 1 Pepper
Mix in the chicken broth, turkey or chicken and white beans. Add all the ingredients and HALF of the seasoning packet into a crockpot. Heat the olive oil in a large deep pot over medium-high heat. Add the turkey, chicken, sausage, or whatever combination you are using, and the salt and black pepper, stirring to coat well with all.
Instructions to make Turkey-Chicken Chili:
- Season the chicken breast and ground turkey with kosher salt and pepper.
- Heat olive oil in a large pot over high heat, and then add chicken and turkey.
- Cook for 10 minutes, until brown.
- Drain off the excess oil and add dried seasonings.
- Remove the protein and set aside.
- Cook the onions and garlic until tender, about 5 minutes.
- Add the puréed chipotle adobe and roasted garlic.
- Return the meats to the pot and the remaining ingredients.
- Cook over a slow simmer for 2 hours.
- Taste and add final seasoning of salt and pepper.
- Finish with sliced avocado, non-fat sour cream, sliced scallion, cilantro leaves, and low-fat shredded aged cheddar (optional).
- Ready to serve and ENJOY!
Heat the olive oil in a large deep pot over medium-high heat. Add the turkey, chicken, sausage, or whatever combination you are using, and the salt and black pepper, stirring to coat well with all. Heat the oil over high heat in a large heavy pot and add the turkey meat. Laura's Quick Slow Cooker Turkey Chili. This is an easy chili recipe that you can throw in the slow cooker and forget about all day.
So that’s going to wrap it up with this special food turkey-chicken chili recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!