Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkey, sweet potato, black bean chili. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey, Sweet Potato, Black Bean Chili is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Turkey, Sweet Potato, Black Bean Chili is something that I’ve loved my entire life.

Stir in the sweet potato, tomatoes, black beans, broth, chipotle peppers, chili powder, cumin, cinnamon and salt. Increase the heat and bring the mixture to a simmer. This black bean turkey chili is so hearty and flavorful! This is a perfect family dinner for the cooler weather.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey, sweet potato, black bean chili using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey, Sweet Potato, Black Bean Chili:

1. Make ready Sweet potatoes, peeled & cut into 3/4 inch chunks
2. Take olive oil, extra virgin
3. Get Sea Salt
4. Prepare Yellow onion diced
5. Prepare Garlic, minced
6. Take ground cumin
7. Prepare paprika
8. Make ready chili powder
9. Prepare Ground Turkey
10. Take Tomatoes plus their juices
11. Take water
12. Take black Bens cooked or canned

Place vegetables and beans in the bottom of the crockpot. Layer ground turkey breast, spices, seasonings, and water. Place the lid on the crockpot and cook on low for eight hours. Carefully remove lid and stir chili.

Instructions to make Turkey, Sweet Potato, Black Bean Chili:

1. Preheat oven to 400. Line rimmed baking sheet with parchment paper.
2. Toss sweet potato chunks with 2 tablespoons of the oil until well coated, then spread on baking sheet in single layer. Sprinkle with Sea Salt. Roast for about 20 minutes stirring a few times. Let cool.
3. Meanwhile heat remaining 2 tablespoons of oil in a large, heavy bottomed pot over medium heat. Once oil simmers, add onion, garlic, cumin, paprika, chili powder, & sea salt, stirring to coat. Cook for 8 to 10 minutes, until softened.
4. Add turkey cook stiring until meat is cooked through & moisture had evaporated about 20 minutes.
5. Add tomatoes & juices & sea salt. Increase heat to high & add water. Once mixture boils, reduce to low heat & cook uncovered for 20 minutes.
6. Stir in beans & sweet potatoes, taste & adjust seasoning as needed. Cook for 15 minutes to blend flavors.
7. Divide among individual bowls. Serve hot.
8. Ready to serve and ENJOY!

Place the lid on the crockpot and cook on low for eight hours. Carefully remove lid and stir chili. I used a small sweet potato so I added some black beans, and I used ancho chili powder. Stir in broth, sweet potato puree, chiles and seasonings. If desired, top with sour cream, cilantro and red onions.

So that is going to wrap it up for this exceptional food turkey, sweet potato, black bean chili recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!