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Easiest Way to Make Ultimate Oyster mushroom and chili stirfry

 ·  ☕ 3 menit waktu baca  ·  ✍️ Travis Lane

Oyster mushroom and chili stirfry
Oyster mushroom and chili stirfry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oyster mushroom and chili stirfry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oyster mushroom and chili stirfry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Oyster mushroom and chili stirfry is something that I have loved my entire life. They’re nice and they look wonderful.

Break up oyster mushroom by hands. Here is an easy vegetarian dish, Oyster Mushroom Stir Fry. If you like mushrooms, you will like this! Oyster mushroom and chili stirfry. oyster mushroom•large poblano pepper•garlic clove, minced•Fish sauce to taste•olive oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oyster mushroom and chili stirfry using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oyster mushroom and chili stirfry:
  1. Take 6 oz oyster mushroom
  2. Get 1 large poblano pepper
  3. Get 1 garlic clove, minced
  4. Take Fish sauce to taste
  5. Make ready 1.5 Tsp olive oil

But in summer, I prefer quick stir fry. The method used in this recipe is not stir-frying, strictly. I prefer to call it sauté. Fry the mushrooms lightly in the oil until golden brown on one side.

Steps to make Oyster mushroom and chili stirfry:
  1. Break up oyster mushroom by hands. Cut poblano into thin trips.
  2. Heat up oil in a cast iron wok and saute garlic until aromatic. Then fry oyster mushroom in the same wok.
  3. Add pepper and keep sauté until aromatic for about 30 sec. Season it with fish sauce. Serve with rice.
  4. Ready to serve and ENJOY!

I prefer to call it sauté. Fry the mushrooms lightly in the oil until golden brown on one side. Flip and fry on the other side until golden. Continue frying until the mushrooms are tender. Remove the mushrooms from the oil.

So that’s going to wrap it up for this exceptional food oyster mushroom and chili stirfry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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