This page looks best with JavaScript enabled

Recipe of Perfect Southwest Turkey Chili

 ·  ☕ 3 menit waktu baca  ·  ✍️ Aaron Hayes

Southwest Turkey Chili
Southwest Turkey Chili

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southwest turkey chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southwest Turkey Chili is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Southwest Turkey Chili is something that I have loved my whole life.

Heat a large skillet coated with cooking spray over medium-high heat. Stir in turkey, undrained tomatoes, tomato sauce, beans, chilies, corn, chili powder, cumin, salt and pepper. Add onion, sweet pepper, celery, undrained green chiles, jalapeno pepper, garlic and oregano and cook until onion is tender, stirring occasionally. The Chew: Southwestern Turkey Chili Recipe Directions.

To begin with this recipe, we have to prepare a few ingredients. You can have southwest turkey chili using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southwest Turkey Chili:
  1. Prepare ground turkey
  2. Make ready large bell pepper
  3. Prepare medium red onions
  4. Take kidney beans
  5. Make ready spicy chili beans
  6. Get gravy mix
  7. Make ready Cholula or other hot sauce
  8. Make ready olive oil
  9. Take water

Cool slightly, season with salt and garnish with cilantro to serve. This Slow Cooker Southwest Turkey Chili recipe is the perfect go-to for chilly nights (no pun intended). My kids even love this chili recipe so that should say a lot. Kids can be very picky, especially when the recipe is packed full of healthy ingredients.

Steps to make Southwest Turkey Chili:
  1. In a large stovetop pot, heat olive oil over medium heat, and add ground turkey. Brown turkey meat over medium-high heat and drain excess juices.
  2. Empty bean cans into a strainer and rinse them well, making sure to break up any clusters of beans that have formed. Once drained and cleaned, add to chili pot.
  3. Dice up your onions and bell pepper into small 1cm chunks (or the size you imagine the ground beef will end up being) and add them to the chili. Continue to heat over medium, leaving the cover on so the juices from the vegetables stay in the pan.
  4. Once vegetables are fully cooked, add gravy mix (and additional water if needed) so it creates a sauce in the pan. Continue to cook until gravy thickens then add hot sauce and mix.
  5. The chili is best served covered in a generous helping of cheese!!
  6. Ready to serve and ENJOY!

My kids even love this chili recipe so that should say a lot. Kids can be very picky, especially when the recipe is packed full of healthy ingredients. This Southwest turkey chili recipe with corn is packed with flavor. Cook over medium heat until browned. Add Ingredients: Pour in the beef broth, tomato sauce, diced tomatoes, beans, corn chili powder, cumin, salt and cayenne.

So that’s going to wrap this up for this special food southwest turkey chili recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on