Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white bean turkey chili. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! In a Dutch oven or large soup kettle, cook the turkey and onions over medium heat until meat is no longer pink; drain. Stir in tomatoes, broth, tomato sauce, chili powder, cocoa, bay leaves, salt and cinnamon.

White Bean Turkey Chili is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. White Bean Turkey Chili is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white bean turkey chili using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Bean Turkey Chili:

1. Take olive oil, divided
2. Get green bell pepper, roughly chopped
3. Make ready small yellow onion, roughly chopped
4. Take jalapeño pepper, sliced
5. Get ground turkey
6. Make ready flour
7. Prepare garlic, minced
8. Get McCormick mix (chicken chili)
9. Prepare vegetable stock
10. Take white mushrooms, quartered
11. Take chopped tomatoes, undrained
12. Take “white” kidney beans, drained
13. Make ready cooked dark turkey meat, chopped
14. Get green onions, sliced thin
15. Get fresh cilantro, chopped
16. Prepare Options:
17. Take pasta shells, cooked
18. Prepare shredded cheese (per bowl)
19. Make ready Dollop of sour cream (optional)

How to Make White Bean Turkey Chili. In a large Dutch oven or other heavy pot, heat oil over medium-high. Stir in chili powder, bay leaves, cocoa powder, salt and cinnamon. Add tomatoes with their juices, breaking up with back of spoon.

Steps to make White Bean Turkey Chili:

1. In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
2. Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
3. Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
4. While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
5. When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
6. Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
7. Looks like thick / chunky chili.
8. Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
9. Ready to serve and ENJOY!

Stir in chili powder, bay leaves, cocoa powder, salt and cinnamon. Add tomatoes with their juices, breaking up with back of spoon. Mix in stock and tomato sauce. A classic white chili with ground turkey, navy beans, tomatillos and cilantro. Made with turkey raised with no added hormones and no antibiotics, ever.

So that’s going to wrap it up for this special food white bean turkey chili recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!