Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken-white bean chili. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken-White Bean Chili is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken-White Bean Chili is something which I’ve loved my entire life.

Heat oil, and cook onion and garlic until soft. Stir in broth, tomatillos, tomatoes, chilies, and spices. Season with salt and pepper to taste. Stir bean mixture and the remaining whole beans and broth into chicken mixture.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken-white bean chili using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken-White Bean Chili:

1. Prepare cooking spray Non - Stick
2. Make ready 1 onion large , diced (about 1 cup)
3. Prepare 1 tsp cumin ground (adjust to taste)
4. Take 1 tbsp chili powder (adjust to taste)
5. Make ready 1 can chicken breast white chunk , drained (12.5 oz) (water packed)
6. Take 1 can navy beans , undrained (about 15 oz)
7. Get 1 red bell pepper medium size , diced (about 1 cup)
8. Prepare 1 cup chicken broth
9. Get 1 can chiles chopped green (about 4 oz)
10. Make ready 1/4 cup Cheddar cheese shredded

In a large pot, over medium heat, heat oil. Reduce heat to medium; add onion and poblanos. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Freeze option: Freeze cooled chili in freezer containers.

Steps to make Chicken-White Bean Chili:

1. Spray a 2 quart size saucepan with cooking spray and heat over medium heat for 1 minute. Add in the onion and cook for 3 minutes or until it's tender, stirring occasionally. Stir the cumin and chili powder into the saucepan.
2. Stir the chicken, beans, bell pepper, broth and green chiles into the saucepan and heat to a boil. Reduce heat to low and cook for 5 minutes, or longer if desired.
3. Sprinkle with the shredded cheese and serve immediately.
4. Ready to serve and ENJOY!

Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Freeze option: Freeze cooled chili in freezer containers. Start by gathering all the ingredients: chicken thighs, dried navy beans (soaked overnight), chicken broth, onion, spicy green chiles, white chicken chili seasoning mix, cumin, garlic, and salt. Next, you just pile everything in, stir, set the slow cooker, and go about your day. Giada's hearty pot of chicken chili is spicy and protein-packed.

So that is going to wrap this up for this special food chicken-white bean chili recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!