Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This delicious Indonesian chili sauce has great flavors and is great with fried dishes. This practice is so ingrained in our psyche that even western food franchises such as… Sambal bakso is an important condiment to enjoy bakso and mie ayam jamur (chicken and mushroom noodle). She carries a wide selection of Indonesian products. It's the most-often used condiment in our house.
Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- Prepare 10-15 Thai chili (bird-eye chili)
- Get 5 red sweet bell pepper (the small one)
- Get Salt to taste
- Make ready 1/8-1/4 tsp chicken powder optional
- Get 1 tsp or more lemon juice (optional)
Sambal Bakso Recipe (Sambal for Indonesian Meatballs Soup) » Indonesia Eats Sambal bakso is an important condiment to enjoy bakso and mie ayam jamur (chicken and mushroom noodle). How To Make Chili Sambal Barbeque Sauce Recipe. Deep fried dutch-indonesian breaded egg rolls stuffed with chicken ragout served with a side of spicy peanut sauce. Indonesian fish and chicken dumplings topped with homemade peanut sauce.
Instructions to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it.
- Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!
- “Dine What You Want at Your Home” HappyCooking 👩🍳❤️
- Ready to serve and ENJOY!
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