Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white chicken chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

White Chicken Chili with Cheddar Hushpuppy Crust. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. With a potato masher, mash one can of beans until smooth.

White Chicken Chili is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. White Chicken Chili is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook white chicken chili using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili:

1. Make ready Chicken
2. Take 1 lb Chicken, cut into small chunks
3. Make ready 1 cup Onion, chopped
4. Get 1 can Chicken broth
5. Take 2 clove Garlic, finely chopped
6. Get 2 tsp Cumin seed
7. Get 1/2 tsp Dried oregano leaves
8. Make ready 3 can White beans (great northern or cannellini), drained & rinsed
9. Make ready 2 Peppers, red, green, or yellow, chopped
10. Get 1 Jalapeno chili peppers, fresh or canned, optional to taste
11. Prepare 1 Tortilla chips
12. Prepare 1 Monterey jack cheese

The best part, aside from its taste? My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico.

Steps to make White Chicken Chili:

1. In a 4-6 quart cooker combine chicken, onions, chicken broth, garlic, cumin, & oregano.
2. Let cook on low 3-5 hours.
3. Add drained beans. Add bell peppers & jalapeno's 1-11/2 hours before serving to avoid mushy chili.
4. Top with monterey jack cheese & tortilla chips.
5. Ready to serve and ENJOY!

I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico. Add garlic, chilies, broth and beans. Add chicken, stir in remaining spices and hot sauce. Can be made on the stove or in a crockpot.

So that is going to wrap this up for this exceptional food white chicken chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!