Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white chicken chili. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Chicken Chili is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. White Chicken Chili is something that I have loved my entire life. They’re nice and they look fantastic.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! White Chicken Chili with Cheddar Hushpuppy Crust. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats.

To get started with this recipe, we must prepare a few ingredients. You can cook white chicken chili using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili:

1. Make ready onion, chopped
2. Get olive oil
3. Take garlic, minced
4. Get boneless skinless chicken breasts, chopped
5. Take chicken broth
6. Make ready (6 ounce) can chopped green chiles
7. Make ready ground cumin
8. Make ready dried oregano
9. Prepare cayenne pepper
10. Get (14 1/2 ounce) cans great northern beans,drained,divided
11. Prepare shredded, monterey jack cheese
12. Prepare chopped jalapeno pepper, optional

What really defines this recipe is its brighter, fresher flavor, which is due to the use of broth, a garnish of cilantro. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. This white chicken chili will have you re-evaluating your loyalty to the traditional recipe. Packed with shredded chicken, cannellini beans, green chiles, sour cream and pepper jack cheese, each bowl is hearty, comforting and extra creamy—a perfect stick-to-your-ribs dish for cool nights.

Instructions to make White Chicken Chili:

1. In a large saucepan, over medium heat, cook onion in oil for 10 minutes or until tender. Add garlic; cook 1 minute longer. Add the chicken, chicken broth, green chilies,cumin,oregano,and cayenne pepper; bring to a boil.
2. Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until heated thoroughly.
3. Top with cheese and jalapeno pepper if desired.
4. *this recipe is adapted from taste of home
5. Ready to serve and ENJOY!

This white chicken chili will have you re-evaluating your loyalty to the traditional recipe. Packed with shredded chicken, cannellini beans, green chiles, sour cream and pepper jack cheese, each bowl is hearty, comforting and extra creamy—a perfect stick-to-your-ribs dish for cool nights. The best part, aside from its taste? My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas.

So that’s going to wrap this up with this exceptional food white chicken chili recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!