Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy white chicken chili - slow cooker friendly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cook and shred chicken in your preferred method. Add the Sour Cream and cream cheese. Add seasonings in the remaining ingredients and gently stir them together. Combine onion, chicken, beans, broth, chili powder, cumin, pepper, salt, green chiles and tabasco sauce in the slow cooker.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy White Chicken Chili - Slow Cooker friendly is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Make ready 2-3 lbs Chicken Breast
2. Get 8 oz Cream Cheese (room temp)
3. Prepare 12 oz Sour Cream
4. Prepare 1 qt Chicken Broth
5. Prepare 4 cans Great Northern Beans (drained)
6. Make ready 1 can Black Beans
7. Take 1/2 Onion (Diced)
8. Take 2 tbsp Chili Powder
9. Make ready 2 tbsp Cumin
10. Get 1.5 tsp Garlic Powder
11. Make ready 1 tsp Cayenne (or Red) Pepper Powder (optional)
12. Prepare 1.5 tsp Salt

Cook Mode Prevent your screen from going dark Instructions Add chicken breasts to the bottom of the slow cooker and top with onion wedges, garlic, chilis, bell peppers, and herbs and spices. Add in the chicken stock and give everything a good stir. Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed.

Instructions to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
2. Add the Sour Cream and cream cheese.
3. Add seasonings in the remaining ingredients and gently stir them together.
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
5. We like it served with sour cream and shredded cheese on top.
6. Enjoy
7. Ready to serve and ENJOY!

Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Add the chili powder, cumin, garlic powder, chicken stock, and green chiles. An hour before serving heat the butter, cream, cream cheese, and sour cream in a saucepan, whisking until smooth.

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