Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, taste of home white bean chicken chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir bean mixture and the remaining whole beans and broth into chicken mixture. Sprinkle with cheese; add toppings if desired. Freeze option: Freeze cooled chili in freezer containers. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned.

Taste of Home White Bean Chicken Chili is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Taste of Home White Bean Chicken Chili is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook taste of home white bean chicken chili using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taste of Home White Bean Chicken Chili:

1. Make ready boneless, skinless, chicken breast, cubed
2. Prepare salt
3. Get black pepper
4. Make ready olive oil
5. Take onion, chopped
6. Prepare garlic cloves, minced
7. Take can green chiles
8. Get dried oregano
9. Make ready ground cumin
10. Take white kidney/cannellini beans
11. Take chicken broth
12. Get shredded cheddar
13. Make ready sour cream
14. Get fresh cilantro

Freeze option: Freeze cooled chili in freezer containers. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into. In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings.

Steps to make Taste of Home White Bean Chicken Chili:

1. Sprinkle chicken with salt and pepper
2. Cook chicken in skillet on medium heat until brown in oil
3. Stir in onion, garlic, and green chiles, cook for 2 minutes
4. Stir in oregano and cumin, cook for 1 minute
5. Transfer to slow cooker
6. In small bowl mash 1 can of beans and 1/2 cup of broth
7. Add into slow cooker with remaining beans and broth. Cook for 3-3 1/2 hours until chicken is tender.
8. Sprinkle with cheese. Garnish with sour cream and cilantro if desired.
9. Ready to serve and ENJOY!

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Remove from the heat; stir in sour cream and heavy cream. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator.

So that is going to wrap it up with this special food taste of home white bean chicken chili recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!